NEW MENU now available in restaurant - coming soon here!

Savour Grillicious Flavours.

Experience grilled perfection in a warm, welcoming atmosphere.

Reservations or questions? Call now: +1 (249) 388-3149

A TRUE BARRIE GEM! Grillicious Restaurant & Wine Bar

Our Culinary Philosophy

Grillicous Restaurant and Wine Bar offers a unique dining experience by providing a twist on Canadian-Modern asian fusion cuisine.

Our ambiance creates a relaxing and welcoming atmosphere for all of our guests, with family friendly menu options and dining experience.

The Grillicious Restaurant and Wine Bar provides an inclusive menu for everyone highlighting flavours such as asian fusion, vegetarian, vegan and gluten-free.

Come join us and enjoy one of our delicious dishes created by

Chef Josie, paired with a flavourful glass of wine, or beer, while relaxing on our patio, or in-restaurant dining.

VISIT GRILLICIOUS

| MenU |

STIMULATE YOUR APPETITE

SPICY GARLIC WHITE WINE BUTTER SHRIMP

Succulent shrimp sautéed in a rich garlic white wine butter sauce, served with warm ciabatta bread.

GRILLICIOUS FULLY LOADED DORITOS BLAZE NACHOS

add Bulgogi beef - $10
or Grilled Chicken - $10

Doritos Blaze chips piled high with cheddar and mozzarella, fresh tomatoes, sweet peppers, avocado, red and

green onions, salsa, and sour cream.

GRILLICIOUS GOLDEN CALAMARI

Tender marinated calamari, lightly battered and fried to golden perfection with jalapeños and sweet red

peppers. Served with lemon dill aioli.

BEER BATTERED BLOOMING ONION

Crispy battered Spanish onions served with house garlic aioli.

FILIPINO SPRING ROLLS

10/12

FILIPINO PORK SPRING ROLLS – $10

VEGGIE SPRING ROLLS (LUMPIA) – $12

Golden, crispy spring rolls filled with seasoned vegetables (carrots, cabbage, sweet potato, garlic). Served with

sweet chili sauce.

PORK WITH SHRIMP DIM SUM DUMPLINGS

Delicate dumplings filled with seasoned pork and succulent shrimp, steamed to perfection and served with a savory soy- ginger dipping sauce, finished with fresh scallions for a fragrant, authentic touch.

ROASTED GARLIC BRUSCHETTA

Toasted ciabatta brushed with butter and layered with ripe Roma tomatoes, roasted garlic, fresh basil, and

crumbled feta, finished with a drizzle of balsamic glaze.

POUTINE

add Protein $10
(Pulled Pork, Bulgogi beef or Tufo, Crispy chicken, Bacon)
A Quebec classic featuring hand-cut russet fries, vegetarian gravy, and St. Albert cheese curds.

CRISPY SWEET POTATO FRIES

Golden, crispy sweet potato fries served with house-made garlic aioli.

CHICKEN TENDERS & HAND CUT RUSSET FRIES

Lightly battered in our signature Grillicious spice blend.

BREADED OR NAKED WINGS & FRIES

Choice of sauce: Honey Garlic, Sweet Chili, Smokey BBQ, Hot Honey

Or dry rub: Cajun, Salt & Pepper, Lemon Pepper.

SPORTS PLATTER

Perfect for sharing! Wings, breaded pickles, spring rolls, mozzarella sticks, onion rings, breaded mushrooms,

and Cajun fries.

BULGOGI OR GRILLED CHICKEN SOFT TACO

served with sour cream & salsa

SOUPS

ask for today's feature

HEALTHY BAR FRESHLY SERVED

add protein $9 (grilled chicken or shrimp or bulgogi beef or deep fried tofu or

SPINACH SALAD

baby spinach, sliced raw beets, sliced orange, artichoke hearts & walnut tossed in balsamic and olive oil

CAESAR SALAD

romaine lettuce, topped with shaved parmesan cheese, croutons tossed in light creamy garlic dressing

STRAWBERRY SALAD

strawberry, arugula & spinach, fetta cheese, sliced red onions and avocado tossed in balsamic vinaigrette

MILFORD BAY SMOKED TROUT SALAD

smoked trout, bed of arugula & spinach, tomato, cucumber & avocado dressed with lemon dill aioli

SANDWICHES

enhance your meal:

side sweet potato $4 | vegetarian gravy $2.50 |
roasted red pepper aioli $2 | gluten free, vegan bun $3 |

HANDMADE GOURMET 6OZ BURGER & FRIES OR COLESLAW

aaa canadian beef topped with arugula, sliced tomato & pickled red onions dressed with garlic aioli on brioche bun

CRISPY CHICKEN OR GRILLED CHICKEN & FRIES OR COLESLAW

seasoned with house blend spices topped with lettuce, tomatoes & pickled red onions dressed with garlic aioli on brioche bun

BULGOGI BEEF OR VEGAN TUFO & FRIES OR COLESLAW

shredded steak cooked with onions in homemade korean bulgogi marinade on brioche bun topped with kimchi & mayo

SMOKEY LEAN PULLED PORK OR VEGAN PULLED JACKFRUIT & FRIES OR COLESLAW

slow cooked with stout reduction and homemade bbq sauce topped with arugula on brioche bun

MILFORD BAY SMOKED TROUT SANDWICH & FRIES OR COLESLAW

locally farmed in muskoka, arugula, sliced tomato & avocado dressed with lemon dill aioli on brioche bun

MAIN COURSES

Available 5pm -9pm

ADD SHRIMP $10

side with seasonal vegetables & potato or rice, or fries

GRILLED CHICKEN MARSALA & MUSHROOM

$31

seasoned & marinated in house blend spices in marsala wine served with your choice of 2 sides

SALMON FILLET

pan seared to perfection marinated with lemon butter & herb served with your choice of 2 sides

BUTTER BRUSHED FILET MIGNON 7 OZ

Burnett's AAA angus beef tenderloin rubbed with homemade seasoning and butter brushed most tender steak, served with your choice of 2 sides

PEPPERCORN NEW YORK STEAK

full of rich flavor seasoned and seared to perfection, served with your choice of 2 sides

EXOTIC KOREAN BEEF BBQ SHORT RIBS

grilled and marinated with korean spices, served with your choice of 2 sides

FALL OFF THE BONE PORK BACK RIBS

FULL RACK $39 HALF RACK $30

marinated with smokey bbq sauce grilled to perfection, served with your choice of 2 sides

BOODLE FIGHT

A FILIPINO TRADITIONAL FAMILY DINNER SERVED ON A LONG TABLE COVERED WITH BANANA LEAVES USING YOUR BARE HANDS.
grilled chicken or beef, sea foods, grilled veggies, sliced seasonal fruits & unlimited garlic fried rice served for 2 people or more

(reservation required, 24 hrs notice)

$75 PER PERSON

ASK ABOUT OUR DRINKS MENU

We serve beer, wine and cocktails as well as non-alcoholic beverages.

Grillicious RESTAURANT AND WINE BAR